healthy house institute
My Healthy House USER NAME
PASSWORD
REMEMBER ME

 

Search
Article

Are plastics melting in your meal?

By USDA

[When preparing food by microwave] only use cookware that is specially manufactured for use in the microwave oven. Glass, ceramic containers and all plastics should be labeled for microwave oven use.

 

article continues below ↓

  • Plastic storage containers such as margarine tubs, take-out containers, whipped topping bowls, and other one-time use containers should not be used in microwave ovens. These containers can warp or melt, possibly causing harmful chemicals to migrate into the food.

  • Microwave plastic wraps, wax paper, cooking bags, parchment paper and white microwave-safe paper towels should be safe to use. Do not let plastic wrap touch foods during microwaving.

  • Never use thin plastic storage bags, brown paper or plastic grocery bags, newspapers or aluminum foil in the microwave oven.

The Healthy House Institute (HHI), a for-profit educational LLC, provides the information on HealthyHouseInstitute.com as a free service to the public. The intent is to disseminate accurate, verified and science-based information on creating healthy home environments.

 

While an effort is made to ensure the quality of the content and credibility of sources listed on this site, HHI provides no warranty - expressed or implied - and assumes no legal liability for the accuracy, completeness, or usefulness of any information, product or process disclosed on or in conjunction with the site. The views and opinions of the authors or originators expressed herein do not necessarily state or reflect those of HHI: its principals, executives, Board members, advisors or affiliates.

Are plastics melting in your meal?:  Created on February 19th, 2007.  Last Modified on October 18th, 2009

 

About USDA

In 1862, when President Abraham Lincoln founded the U.S. Department of Agriculture (USDA), he called it the "people's Department." In Lincoln's day, 58 percent of the people were farmers who needed good seeds and information to grow their crops. Today, USDA continues Lincoln's legacy by serving all Americans. Among other responsibilities, USDA is responsible for the safety of meat, poultry and egg products. It is a research leader in everything from human nutrition to new crop technologies that allow us to grow more food and fiber using less water and pesticides.

 

 

Information provided by The Healthy House Institute is designed to support, not to replace the relationship between patient/physician or other qualified healthcare provider.

Education Partners

 

 

Click to verify BBB accreditation and to see a BBB report.

Popular Topics: Air Cleaners & Air Purifiers | Allergies & Asthma | Energy Efficiency & Energy Savings | Healthy Homes | Green Building
Green Cleaning | Green Homes | Green Living | Green Remodeling | Indoor Air Quality | Water Filters | Water Quality

© 2006-2012 The Healthy House Institute, LLC.

 

About The Healthy House Institute | Contact HHI | HHI News & Media | Linking Resources | Advertising Info | Privacy Policy | Legal Disclaimer

 

HHI Info